GoT: S'moredors

GoT: S'moredors

Mmmm... S'moredors. Lovely little cups of chocolatey, marshmallow, graham cracker goodness! I used regular old Milk Chocolate Promises but you go wild and use Caramel or Mocha Latte & Dark Chocolate Swirl. Oh boy does that sound good now that I'm think about it. So many regrets...

s'moredors | sarah makes stuff

134 grams (3/4 cup) graham cracker crumbs
28 grams (1/4 cup) powdered sugar
165 grams (6 tablespoons) butter, melted
24  Dove Milk Chocolate Promises (or any other flavor!)
12 large marshmallows, cut in half

Preheat the oven to 350°F.

Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.

Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.

Bake 4-5 minutes or until edges are bubbling.

While that's baking, cut the marshmallows in half using scissors that have been sitting in cold water.

Remove the pan from the oven and place one chocolate into each cup.

Place one marshmallow half, cut-side down, into each cup.

Return to oven for 2-4 minutes or until marshmallows are just slightly softened.

If you'd like the tops to be brown, turn the oven to broil, and broil the smores bites for 1-2 minutes.

Cool on a cooling rack for 15 minutes before carefully removing them from the pan.

(Taken from the S'mores Bites recipe from The First Year)

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