GoT: Daenereeses Peanut Butter Cheesecake Parfaits
These were easy, peasy and who doesn't like a good parfait? Have you ever met a person, you say, "Let's get some parfait," they say, "Hell no, I don't like no parfait."? Parfaits are delicious! Parfait's gotta be the most delicious thing on the whole damn planet!
INGREDIENTS
makes approximately 6 jars
227 grams or 8 ounce package cream cheese, room temperature
270 grams (1 cup) creamy peanut butter
110 grams (1 cup) powdered sugar
1 teaspoons vanilla extract
227 grams or 8 ounces whipped cream (I was lazy and just bought a can)
100 grams (3/4 cup) graham cracker crumbs
55 grams (2 tablespoons) melted butter
658 grams or 1.5 8 ounce bags mini peanut butter cups, chopped in fourths
INSTRUCTIONS
In the bowl of an electric mixer fitted with the paddle attachment, combine cream cheese, peanut butter and powdered sugar until smooth.
Mix butter into the graham cracker crumbs with a fork. Add 3 tablespoons of graham cracker crumb mixture to the bottom of the jars.
Then make 2 layers of peanut butter filling, whipped cream and mini peanut butter cups. I found it easiest to pipe both the peanut butter filling and the whipped cream.
(Adapted from No Bake Peanut Butter Cup Cheesecake Jars from See Vanessa Craft)
